Students and faculty study sustainable agriculture in Cuba

When students and faculty recall the time they spent in Cuba during the spring of 2019, they may remember the spicy taste of a delicious lunch or lively times learning to dance the salsa in the evenings at the residencia where they stayed. They will also point out the remarkable lessons they learned about urban agriculture, pest management and organic and sustainable farming in a country that was forced to change nearly all its practices in a relatively short period of time.